Day... whatever of Lockdown
I'm not sure what day of Alert Level 4 that is for Tamaki Makaurau but I'm confident we are well into our second week now. Yesterday was Father's Day and it was a change of pace and also approach as ordinarily we would have had a big family celebration, some kind of event out and then a lunch or dinner at a restaurant. With the realisation that this couldn't happen, I committed to cooking a dinner. Now this doesn't sound like an incredible event (or maybe it shouldn't be), but I am a terrible cook so this declaration of love and commitment to our Dad was going to be quite the extravaganza. We settled on Lasagna for the main course and some Lemon Friands for the dessert with Haagen Daas Blueberry Ice-cream. Everyone in the house agreed that this was an acceptable approach given that we also have the world's worst oven (while we wait for the kitchen renovation to happen).
Now you might be wondering why our Father's Day dinner is appearing on my professional blog. Here comes the connection... I have been looking at the wellbeing model te whare tapa wha. I think the dinner with my family was a good example of something I did over the weekend that supported both my own and my whanau's wellbeing.
Here is the overview below of the model....
The Maori holistic model of health, te whare tapa wha, reminds us all to take care of all of the different aspects of our lives to support our wellbeing.
What is te whare tapa whā?
Te whare tapa whā is a model of the 4 dimensions of wellbeing developed by Sir Mason Durie in 1984 to provide a Māori perspective on health. The 4 dimensions are:
With 4 walls, the wharenui (meeting house) is a symbol of these 4 dimensions. The wharenui’s connection with the whenua (land) forms the foundation for the other 4 dimensions.
By nurturing and strengthening all 5 dimensions, you support your health and wellbeing, as well as the health and wellbeing of your whānau.
How I see the Father's Day dinner...
As I was cooking the dinner, my eldest daughter Jaime joked that she'd never seen me cook a Lasagna before. Given that she's 14 years old the joke was that I cook as often as we seen Haley's Comet. So I felt quite proud that I was giving this a go, and also that I was doing this with Jaime. We joked a lot in the kitchen about the mess (I should really have taken photos), how long it took - over 3 hours, and also the fact it would have been loadsssss easier to buy a lasagna from Countdown. Oh well... it was the gift of giving and love that's also important in this experience.
Amazingly, the lasagna was delicious and everyone enjoyed the jokes at my expense. Maybe... (just maybe) we give something new a go next week on the kitchen front.
I think my wellbeing focus today needs to be less food.
I ate through the pain last night.